Roasted Cauliflower Infused 4 Ways - The London Economic

Ingredients

• 1 large head of cauliflower
• 2-3 tbsp extra-virgin olive oil, as needed
• ¼ tsp fine sea salt
• freshly ground black pepper, to taste
• ¾ cup finely grated Parmesan
• 1 tsp finely chopped fresh Italian parsley
• finely grated lemon zest, for garnish
• cayenne pepper
• ½ tsp ground cumin
• ¼ tsp garlic powder
• mixed nuts, sesame seeds, pumpkin seeds, or any other of your choice
• 1 tsp finely chopped fresh coriander
• finely grated lime zest
• ½ tsp curry powder