Cindy’s Favorite Pie Crust (Two-Crust Pie) | The Cookalong Podcast

Cindy’s Favorite Pie Crust (Two-Crust Pie) | The Cookalong Podcast

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Ingredients

  • 1 3/4 cups all-purpose flour
  • 1 tsp salt
  • 1/2 cup vegetable oil
  • 3 Tbsp water
  • Sugar (Optional)
  • Teaspoon of flavored extract with the oil, for fun (rum, maple, brandy, vanilla, almond, lemon, etc.)
  • Or a teaspoon of cinnamon
  • For quiches, add onion or garlic powder, or other seasoning to crust with dry ingredients

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