My Family's Favorite Double Pie Crust Recipe

My Family's Favorite Double Pie Crust Recipe

chefyoyo.com

Looking for the best double pie crust recipe? This flaky, buttery crust is perfect for any filling. Get my top tips for mastering this classic!

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Ingredients

  • 2 ½ cups (312g) all-purpose flour
  • 1 tsp (5g) salt
  • 1 tbsp (12g) granulated sugar (optional)
  • 1 cup (226g) unsalted butter, cold and cubed
  • 6-8 tbsp (90-120ml) ice water

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