My Family's Favorite Double Pie Crust Recipe
Looking for the best double pie crust recipe? This flaky, buttery crust is perfect for any filling. Get my top tips for mastering this classic!
Ingredients
- 2 ½ cups (312g) all-purpose flour
- 1 tsp (5g) salt
- 1 tbsp (12g) granulated sugar (optional)
- 1 cup (226g) unsalted butter, cold and cubed
- 6-8 tbsp (90-120ml) ice water
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