Strawberry-Rhubarb Pie | The Cookalong Podcast

Ingredients

• Crust for 9" two-crust pie (see link in notes below)
• 1 1/2 cups granulated sugar
• 1/3 cup all-purpose flour
• 1/8 tsp salt
• 1/4 to 1/2 tsp cinnamon
• 1/2 tsp vanilla extract
• 3 cups rhubarb, cut into 1"-1 1/2" pieces
• 2 cups hulled strawberries
• 2 tablespoons butter