Crispy Karela | Recipes18

Ingredients

• 6 bitter gourds, washed & sliced in thin rounds
• 2 tablespoons Oil
• 1/2 small onion, sliced lengthwise
• 1 clove garlic, finely chopped
• pinch asafoetida
• salt to taste
• 1 teaspoon garam masala
• 1 teaspoon coriander powder
• 1 teaspoon teaspoon dry mango powder (amchoor)
• 1/2 teaspoon Red chili powder
• 1/2 teaspoon Turmeric powder
• fresh cilantro for garnish