Baked Falafel | RICARDO

Ingredients

• 1 can (19 oz/540 ml) chickpeas, rinsed and drained
• ¼ cup (10 g) parsley, finely chopped
• ¼ cup (10 g) cilantro, finely chopped
• 1 shallot, coarsely chopped
• 1 garlic clove, coarsely chopped
• 1 tbsp ground coriander
• 1 tbsp ground cumin
• ½ tsp salt
• ½ tsp baking powder
• ¼ tsp baking soda
• 1 egg
• 2 tbsp chickpea flour or unbleached all-purpose flour
• ½ cup (125 ml) cooked bulgur (see note)