Indian Biryani recipe by Mubina

Name: Indian Biryani recipe by Mubina
Total time: 50 min
Ingredients: 2 kg chicken; 4 sticks cinnamon; 7-8 cloves; 8 -10 pods of cardamom; 1 teaspoon shajeera (caraway seeds); ½ teaspoon white jeera; ¼ teaspoon nutmeg; ¼ teaspoon mace; 2 tablespoon ginger-garlic paste; 400 g curd; 1 teaspoon turmeric; 1 teaspoon red chilli powder; ½ kg potatoes peeled raw and cut into four pieces each; 250 g brown onions fried to be crisp (Birista is the normal Indian cooking word); A pinch of garam masala; 125 g ghee (Clarified butter); Salt to taste; 1 kg rice; 200 g of ghee (Clarified butter); 6 – 7 strands of Kesar (saffron) (saffron) (Saffron in water)

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Indian Biryani recipe by Mubina posted on 23 May 2017 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Rice Dishes recipes category

Keywords

biryani
halaal
indian
mubina
recipe

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Ingredients

2 kg chicken
4 sticks cinnamon
7-8 cloves
8 -10 pods of cardamom
1 teaspoon shajeera (caraway seeds)
½ teaspoon white jeera
¼ teaspoon nutmeg
¼ teaspoon mace
2 tablespoon ginger-garlic paste
400 g curd
1 teaspoon turmeric
1 teaspoon red chilli powder
½ kg potatoes peeled raw and cut into four pieces each
250 g brown onions fried to be crisp (Birista is the normal Indian cooking word)
A pinch of garam masala
125 g ghee (Clarified butter)
Salt to taste
1 kg rice
200 g of ghee (Clarified butter)
6 – 7 strands of Kesar (saffron) (saffron) (Saffron in water)