Southern Fried Chicken Recipe with Fresh Lemon Dipping Sauce

Ingredients

• 3 pounds chicken wings, tips removed and jointed (approximately 20 pieces)
• 2 tablespoons soy sauce
• ½ teaspoon salt
• 2 large eggs
• ¼ cup cornstarch
• ½ teaspoon baking powder
• A generous pinch of coarsely ground black pepper
• 1 cup oil for frying
• 1/3 cup sugar
• 2 tablespoons cornstarch
• 2 tablespoons lemon juice
• 1 cup chicken broth
• ¾ teaspoons salt
• 1 drop yellow food coloring
• 3 lemon slices – ¼ inch thick and zest removed