Fig & Ricotta Flatbread | Ginger Tonic Botanicals
Easy summer fig and ricotta flatbread for a crowd. Vegetarian and seasonal fare for a crowd, perfect for the summer party or picnic
Ingredients
- 3 3/4 cup bread flour
- 2 teaspoons sea salt
- 1/2 teaspoon active dry yeast
- 2 teaspoons honey
- 1.5 teaspoons olive oil
- 3 cups room temperature water
- 1.5 cups best quality ricotta cheese (drained to remove excess water)
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