Fig & Ricotta Flatbread | Ginger Tonic Botanicals

Fig & Ricotta Flatbread | Ginger Tonic Botanicals

www.gingertonicbotanicals.com

Easy summer fig and ricotta flatbread for a crowd. Vegetarian and seasonal fare for a crowd, perfect for the summer party or picnic

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Ingredients

  • 3 3/4 cup bread flour
  • 2 teaspoons sea salt
  • 1/2 teaspoon active dry yeast
  • 2 teaspoons honey
  • 1.5 teaspoons olive oil
  • 3 cups room temperature water
  • 1.5 cups best quality ricotta cheese (drained to remove excess water)

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