Flatbread with Ricotta, Figs, Parma Ham and Walnuts - James Martin Chef
This flatbread is ridiculously easy to make, parma ham, figs, candied walnuts, honey, rocket and plenty of cheese are piled on top!
Ingredients
- 300g self raising flour
- 100g thick Greek yoghurt
- Pinch of salt
- Water to bring together
- 4 figs, quartered
- 8 slices parma ham
- 200g ricotta
- 200g blue cheese
- 200g soft pecorino
- Few sprigs of rosemary
- 200g walnut halves
- 100g caster sugar
- 150ml water
- 50g rocket
- 50g honey
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