Pork Tenderloin with Balsamic Onions - Lidia
Sear juicy pork tenderloins and serve with sweet, caramelized onions in a flavorful balsamic glaze. Perfect for special dinners!
Ingredients
- 2 pork tenderloins, trimmed (about 2 pounds)
- 5 tablespoons extra-virgin olive oil
- 1 1/2 teaspoons kosher salt
- 3 cups thickly sliced yellow onions
- 3 cups thickly sliced red onions
- 2 cups thickly sliced shallots
- 3 fresh bay leaves
- 1/4 cup balsamic vinegar
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