Cappelli Scamorza e Melanzane with beansprouts, turbot and cherry tomatoes - Canuti Sito Ufficiale
Cappelli Scamorza e Melanzane with beansprouts, turbot and cherry tomatoes. Find out Canuti's chef recipes in our website.
Ingredients
- 520g Canuti Cappelli with Smoked Scamorza cheese & Eggplant
- 140g beansprouts
- 10g chopped garlic
- 30g extra virgin olive oil
- 150g turbot fillet
- 120g cherry tomatoes
- 100ml dry white wine
- 100ml fish stock
- 1 bunch fresh basil
- Salt and aromatic chilli
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