Caponata di Melanzane - Anne's Italy
Savor a Neapolitan classic, la caponata, with fried eggplant, onions, celery, olives, and capers simmered in vinegary tomatoes for a delightful Mediterranean dish.
Ingredients
- 3 large eggplants
- 1 onion
- 1 stalk of celery
- handful of pitted black olives
- a handful of capers (under salt, if possible)
- 6 – 8 very ripe Roma tomatoes
- salt
- wine vinegar
- 1 tsp sugar
More Like This
Italian Caponata – La Classe de Cuisine
laclassedecuisine.com
Caponata Recipe | Best Authentic Italian Recipe | PizzaCappuccino
pizzacappuccino.com
Caponata | Women's Weekly Food
womensweeklyfood.com.au
Caponata – OvenSource
ovensource.com
Mediterranean Eggplant Caponata Recipe - Recipezazz.com
recipezazz.com
Eggplant Caponata 💜 | Recipe | Kitchen Stories
kitchenstories.com
The Best Caponata Recipe (Classic Sicilian Eggplant Dish)
onceuponachef.com
Caponata - Recipe
hlplan.pro