Caponata di Melanzane - Anne's Italy

Caponata di Melanzane - Anne's Italy

www.annesitaly.com

Savor a Neapolitan classic, la caponata, with fried eggplant, onions, celery, olives, and capers simmered in vinegary tomatoes for a delightful Mediterranean dish.

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Ingredients

  • 3 large eggplants
  • 1 onion
  • 1 stalk of celery
  • handful of pitted black olives
  • a handful of capers (under salt, if possible)
  • 6 – 8 very ripe Roma tomatoes
  • salt
  • wine vinegar
  • 1 tsp sugar

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