Cannelloni with balsamic glazed tomatoes | Sainsbury`s Magazine
Cannelloni with balsamic glazed tomatoes
Ingredients
- 250g cherry tomatoes, halved
- 2 cloves garlic, chopped
- 3 tbsp Napolina balsamic vinegar
- 3 tbsp Napolina extra virgin olive oil
- 250g frozen peas
- 100g baby spinach leaves
- 250g ricotta
- 4 tbsp grated Parmesan
- 6 fresh lasagne sheets
- 3 tbsp fresh chopped basil, plus extra leaves to garnish
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