Escalivada | olivemagazine
Escalivada is a traditional Catalan recipe of roasted vegetables like peppers and aubergines tossed with olive oil and garlic. Perfect for a starter or side
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 2 small aubergines
- 2 red peppers
- 2 small onions
- olive oil
- 2-3 cloves garlic crushed
- a small handful parsley chopped
- (optional) anchovies or goat’s cheese
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