Escalivada Recipe - Great British Chefs
This traditional Catalonian vegetable dish combines smoky grilled summer vegetables with rich allioli.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 1 head of garlic
- olive oil, to roast the garlic
- salt to season
- 2 garlic cloves
- 3 egg yolks
- 500ml of pomace oil
- 1 handful of chopped parsley
- 16 garlic cloves
- 2 sprigs of rosemary
- olive oil, to cover the garlic cloves
- 2 Striata aubergines
- 2 large red peppers
- 4 shallots
- extra virgin olive oil to taste
- sea salt to season
- black pepper to season
- 16 chive tips
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