Catalan Escalivada | Reader's Digest New Zealand
‘Escalivada’ comes from a Catalan word meaning ‘to roast over embers’. It is traditionally served as a first course or a side dish with barbecued or roasted meats. This oven-roasted version...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.co.nz.
Ingredients
- 1 red capsicum (bell pepper)
- 1 yellow capsicum (bell pepper)
- 2 ripe tomatoes
- 2 red onions
- 1 eggplant (aubergine), about 400 g (14 oz)
- 4 baby leeks or thick spring onions (scallions), fleshy white part only
- 1 tablespoon chopped fresh thyme
- Garlic dressing
- 1 head garlic
- 1/4 cup (60 ml) extra virgin olive oil
- salt
- freshly ground black pepper
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