Buttermilk Seed Bread Recipe – Brod & Taylor Australia
Buttermilk Seed Bread Richly studded with seeds and nuts, this tasty whole-grain loaf is packed with nutrition.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brodandtaylor.com.au.
Ingredients
- Pumpkin seeds (pepitas) | 2 T | 18
- Sunflower seeds | 1 T | 8
- Walnuts, finely chopped | 1 T | 8
- Chia seeds | 2 T | 21
- Bread flour | 2 C | 280
- Whole wheat flour | 1 C | 140
- Instant yeast | ¾ tsp | 2.4
- Salt | 1½ tsp | 9
- Buttermilk, cold | 1¼ C | 303
- Water, 74 – 76°F (23 – 25°C) | ¼ C | 59
- Honey | 2½ T | 50
- Optional, for the crust: Seeds, untoasted | to taste
- Egg white | about 1 T
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