Buttermilk Seed Bread Recipe – Brod & Taylor Canada
Discover a simple, seed-studded whole-grain bread recipe that's both nutritious and easy to make with just one overnight rest in the fridge. Perfect for bread lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ca.brodandtaylor.com.
Ingredients
- Pumpkin seeds (pepitas), 2 T, 18 g
- Sunflower seeds, 1 T, 8 g
- Walnuts, finely chopped, 1 T, 8 g
- Chia seeds, 2 T, 21 g
- Bread flour, 2 C, 280 g
- Whole wheat flour, 1 C, 140 g
- Instant yeast, ¾ tsp, 2.4 g
- Salt, 1½ tsp, 9 g
- Buttermilk, cold, 1¼ C, 303 g
- Water, 74 – 76°F (23 – 25°C), ¼ C, 59 g
- Honey, 2½ T, 50 g
- Seeds, untoasted, to taste (optional, for the crust)
- Egg white, about 1 T (optional, for the crust)
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