Buttermilk Seed Bread Recipe – Brod & Taylor New Zealand
Buttermilk Seed Bread Richly studded with seeds and nuts, this tasty whole-grain loaf is packed with nutrition.
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Cooking tools:
- Proofer
- Loaf pan
- Baking sheet
- Oven
- Mixing bowl
- Whisk
- Pastry brush
- Cooling rack
- Refrigerator
- Measuring cup
- Plastic wrap
Ingredients
- Pumpkin seeds (pepitas) 2 T 18
- Sunflower seeds 1 T 8
- Walnuts, finely chopped 1 T 8
- Chia seeds 2 T 21
- Bread flour 2 C 280
- Whole wheat flour 1 C 140
- Instant yeast ¾ tsp 2.4
- Salt 1½ tsp 9
- Buttermilk, cold 1¼ C 303
- Water, 74 – 76°F (23 – 25°C) ¼ C 59
- Honey 2½ T 50
- Optional, for the crust: Seeds, untoasted to taste
- Egg white about 1 T
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