Seafood Creole Recipe
Cajun seafood creole with shrimp and crab simmered in a basil-laced tomato sauce with cayenne and white pepper. Spooned over peppery rice for a Louisiana classic that's ready in 40 minutes.
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Ingredients
- margarine
- onions
- sweet red bell peppers
- garlic
- tomatoes
- basil
- cayenne pepper
- salt
- white pepper
- cornstarch
- water
- shrimp
- crab meat
- peppery rice
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