Shrimp Creole Recipe | Samsung Food App

Ingredients

• olive oil or grapeseed oil for searing of shrimp
• 2 lbs. large or jumbo shrimp peeled, deveined, tail-off
• 6 tbsp. unsalted butter
• 1 medium onion, diced
• 2 celery sticks, diced
• 1 bell pepper, diced
• 3 garlic cloves, minced
• 1 tsp. sea salt
• 1/4 tsp. cayenne pepper 1/2 tsp if prefer spicier
• 1 tsp. smoked paprika
• 2 tbsp. all-purpose flour
• 2 cups. seafood stock or chicken stock
• 1 14.5 oz. canned diced tomatoes
• 1 tbsp. Worcestershire sauce
• 3 thyme sprigs
• 2 bay leaves
• 1 - 2 tsp. hot sauce to taste
• fresh parsley for garnish, optional