Green Coleslaw | Centers for Integrative Health
Ingredients 4 cups greens OR cabbage, shredded 1 cup red cabbage, shredded 1 cup carrot, shredded 2 oranges, juiced with pulp 1 Tbs umbeboshi paste 1/4 cup almo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cih.ucsd.edu.
Cooking tools:
- Juicer
- Blender
- Grater
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Tongs
- Colander
- Plate
Ingredients
- 4 cups greens OR cabbage, shredded
- 1 cup red cabbage, shredded
- 1 cup carrot, shredded
- 2 oranges, juiced with pulp
- 1 Tbs umbeboshi paste
- 1/4 cup almonds, dry roasted sea salt
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