Harvest Kale Salad with Pumpkin Seed Oil Dressing - Quick Recipe

Ingredients

• Trimmed outer leaves from 1 1/2 lbs brussels sprouts
• 1 small bunch lacinato kale, washed, stems removed, and roughly chopped
• 1/4 cup walnuts, toasted
• 1/4 cup pepitas (roasted pumpkin seeds)
• 1 apple, sliced
• 1 tbsp lemon juice
• 2 tbsp Frinton Farms Pumpkin Seed Oil
• 1/8 tsp salt
• 1/8 tsp pepper
• 1/4 cup Frinton Farms Roasted Salted Pumpkin Seeds