Celebrate the Season With This Festive Fall Harvest Salad Recipe – Clean Program
Try our fall harvest kale salad recipe—packed with butternut squash, quinoa, and a creamy turmeric tahini dressing. Perfect for a nourishing, cleanse-approved meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cleanprogram.com.
Ingredients
- 1 medium butternut squash
- 1 bunch curly kale (around 8 cups)
- 1 cup quinoa
- 2 cups water
- 1 medium Fuji or Gala apple, thinly sliced
- ¾ cup pomegranate arils
- ½ cup raw pumpkin seeds
- 2 tbsp olive oil (divided)
- ½ lemon
- ¼ cup tahini
- Juice of 2 medium lemons (about ¼ cup)
- ⅓ cup water
- 1 tbsp olive oil
- 1 clove garlic
- ½ tsp ground turmeric
- ¼ tsp sea salt
- ⅛ tsp pepper
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