Harvest Kale Salad - Guiding Stars
The trick to a good, tender kale salad is first to select the smaller bunches, which have young leaves, and second to bruise the leaves slightly as you chop them. Dress this salad immediately before...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guidingstars.com.
Ingredients
- Dressing:
- 1 medium shallot, minced
- 6 Tbsp. lemon juice
- ¼ cup red wine vinegar
- ½ cup olive oil
- ¼ tsp. salt
- ½ tsp. freshly ground black pepper
- Salad:
- 2 bunches young kale, chopped
- 1 bulb fennel, cored and sliced
- 4 radishes, sliced
- 2 jalapeno peppers, cleaned and sliced
- 1 scallion, sliced
- 2 oz. Parmigiano-Reggiano cheese
- 4 oz. almonds
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