siggi's Icelandic-style yogurt: skyr - Sage Butternut Squash Lasagna
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Peeler
- Pot
- Saucepan
- Whisk
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Grater
- Baking pan
- Oven
- Stove
- Aluminum foil
Ingredients
- 1 medium butternut squash, peeled and seeds removed, diced into 1/2″ cubes
- 12 sheets of no-boil lasagna sheets
- 1/2 cup Parmesan cheese
- 1/2 bunch sage leaves
- 2 Tbs olive oil
- 1/8 tsp fresh nutmeg
- 4 Tbs all-purpose flour
- 2 1/4 cups whole milk
- 1/2 cup siggi’s Plain skyr
- 1/2 cup mozzarella, shredded
- 1/4 cup parmesan, shredded
- 1 tsp salt
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