siggi's Icelandic-style yogurt: skyr - gnocchi with mushrooms and arugula

siggi's Icelandic-style yogurt: skyr - gnocchi with mushrooms and arugula

www.siggis.ca

In a large mixing bowl combine the siggi’s, cheese and egg. Whisk together until smooth. Add the flour and fold it into the yogurt and cheese mixture. Mix until

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Cooking tools:

  • Spider strainer
  • Pastry cutter
  • Mixing bowl
  • Whisk
  • Skillet
  • Pot
  • Chef's knife
  • Cutting board
  • Plastic wrap
  • Measuring cup
  • Measuring spoon
  • Stove
  • Plate

Ingredients

  • 1 ½ cup siggi’s plain skyr
  • ½ cup grated parmesan cheese
  • 1 large egg
  • 1 ½ cup all-purpose flour
  • 4 Tbsp unsalted butter
  • 2 cloves garlic, chopped
  • 8 oz mushrooms, sliced
  • Salt
  • pepper
  • 4 cups fresh arugula

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