siggi's Icelandic-style yogurt: skyr - gnocchi with mushrooms and arugula
In a large mixing bowl combine the siggi’s, cheese and egg. Whisk together until smooth. Add the flour and fold it into the yogurt and cheese mixture. Mix until
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Cooking tools:
- Spider strainer
- Pastry cutter
- Mixing bowl
- Whisk
- Plastic wrap
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
Ingredients
- 1 ½ cup siggi’s plain skyr
- ½ cup grated parmesan cheese
- 1 large egg
- 1 ½ cup all-purpose flour
- 4 Tbsp unsalted butter
- 2 cloves garlic, chopped
- 8 oz mushrooms, sliced
- Salt
- pepper
- 4 cups fresh arugula
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