Cheese Sauce for Veggies or Baked Potatoes (KitchenPC)
- Melt butter in a sauce pan. Mix in flour and cook, making a roux. - Stir in milk slowly and cook until thickened, stirring continuously.
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Ingredients
- salted butter: 1/4 cup
- all-purpose flour (unsifted): 1/4 cup
- 2% milk: 2 cups
- salt: 1 tsp
- cheddar cheese (shredded): 1 1/2 cups
- worcestershire sauce: 1/2 tsp
- ground mustard: 1/4 tsp
- black pepper
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