Chocolate Peanut Butter Mini Cheesecakes – A No-Bake Dessert Delight - Recipes by Clare

Ingredients

• 1 cup graham cracker crumbs (for the crust).
• 4 tbsp butter, melted (for the crust).
• 10 oz semi-sweet chocolate, chopped (for the cheesecake filling).
• 16 oz cream cheese, softened (for the cheesecake filling).
• 2 cups heavy cream, room temperature (for the cheesecake filling).
• 1 cup powdered sugar (for the cheesecake filling).
• 1 tsp vanilla extract (for the cheesecake filling).
• 2/3 cup creamy peanut butter (for the cheesecake filling).
• 6 oz semi-sweet chocolate, chopped (for the ganache).
• 1/4 cup heavy cream (for the ganache).
• Mini chocolate chips (for garnish).
• Chopped peanuts (for garnish).