Peanut Butter Cheese Cake Minis | Paula Deen

Ingredients

• 1 1/2 cups graham cracker crumbs
• 4 tablespoons plus 1 cup, divided sugar
• 1/4 cup melted Butter
• 12 bite-size peanut butter cups
• 2 (8 oz) packages at room temperature cream cheese
• 1/4 cup all purpose flour
• 1 teaspoon or almond extract vanilla extract
• 2 eggs