Pan Seared Grouper - Tanya's Kitchen
Pan seared grouper with parsley, basil, and thyme—quick, easy, and perfect for a light dinner for two.
Ingredients
- 4 oz filet of grouper
- tbsp olive oil
- Bunch parsley
- 3 sprigs fresh Basil
- 3 sprigs fresh Thyme
- 3 tbsp sweet Chili sauce
- Salt & pepper to taste
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