Pan Seared Grouper - Sammy's Seafood
Pan-seared Grouper with olive oil and herbs, cooked to perfection in just 20 minutes. Perfect for a quick and delicious meal. Download the recipe now!
Ingredients
- Freshly Ground Sea Salt or Himalayan Salt
- Freshly Ground Pepper
- 1/4 Cup Extra-Virgin Olive Oil
- 6-8 Fillets (5 Oz. each) of Grouper or Preferred White Fish, Rinsed and Pat Dry
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