Crispy Skin Salmon, Roasted White Asparagus and Tarragon Cream | Midwest Foods Chef's Corner
Keywords
- Midwest Foods
- wholesale produce distributors
- Chicago food distribution
- Healthy Recipes
- Vegetarian Recipes
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Cooking tools:
- Blender
- Fine-mesh sieve
- Baster
- Chef's knife
- Cutting board
- Oven
- Stove
- Baking sheet
- Mixing bowl
- Saucepan
- Skillet
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Refrigerator
- Plate
Ingredients
- 1 c. Sweet white wine
- 1 c. Heavy cream
- 3 tbs. Fresh tarragon leaves
- 2 tbs. Fresh spinach juice
- 1/2 tsp. Sea salt
- 1/4 tsp. black pepper
- 1 lbs. White Asparagus
- 2 tbs. Olive oil
- 1 tbs. unsalted butter
- 2 ct. Cloves garlic
- 2 ct. Sprigs fresh thyme
- 8 ct. Amaranth Carnival Micro greens
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