Salmon with Pecan Tarragon Crust
White wine and roasted pecans, this is one recipe you do not want to pass up!
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Cooking tools:
- Food processor
- Oven
- Stove
- Baking sheet
- Aluminum foil
- Saucepan
- Chef's knife
- Cutting board
- Colander
- Plate
Ingredients
- 0 1-2 lb Salmon fillets with skin
- 2 cups pecan pieces, toasted
- 1 tbsp minced fresh basil (or 1 tsp dried)
- 6 tbsps minced fresh tarragon (or 2 tbsp dried)
- 2 tbsps butter
- 1/2 cup Chopped red onion or shallot
- 0 Salt and pepper to taste
- 10 ounces frozen spinach
- 1 cup Heavy Cream
- 0 Splash white wine
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