Crispy Salmon with Asian Slaw | Adelphia Seafood, Pennsylvania
Heat a large nonstick skillet over medium-high heat.
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Cooking tools:
- Nonstick skillet
- Stove
- Measuring spoon
- Mixing bowl
- Whisk
- Fork
- Spatula
- Plate
Ingredients
- 4 Salmon portions
- ¾ tsp salt (divided)
- ¼ tsp black pepper
- ¼ cup fresh orange juice
- 1 tbsp rice vinegar
- 1 tbsp balsamic vinegar
- 1 tbsp olive oil
- 2 tsp Sriracha hot sauce ((for heat if desired))
- 1 tsp bottled ground fresh ginger
- ½ tsp honey
- ½ cup chopped fresh cilantro
- 1 package cabbage & carrot coleslaw
- 1 tbsp toasted sesame seeds
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