Chicken-Stuffed Chile Relleno Tacos w/ Spicy Tomato Sauce
Chicken-Stuffed Chile Relleno Tacos with Spicy Tomato Sauce plus over 1,000 more TABASCO® recipes perfect for menu planning and everyday meals. You'll be amazed how delicious homemade can be!
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Cooking tools:
- Stand mixer
- Blender
- Cast iron skillet
- Saucepan
- Oven
- Stove
- Mixing bowl
- Paring knife
- Baking sheet
- Parchment paper
- Plastic wrap
- Kitchen towel
- Paper towel
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Gloves
- Refrigerator
Ingredients
- 2 tablespoons TABASCO ® brand Original Red Sauce
- 8 medium tomatoes
- 2 whole garlic cloves, peeled
- 1/2 cup white onion, coarsely chopped
- 1/4 cup corn oil
- 2 teaspoons kosher salt
- 18 large jalapeño peppers or 9 poblano peppers
- 1 1.5-pound roasted chicken or rotisserie chicken, skin removed, deboned, and shredded (about 3 cups)
- 2 cups Spicy Tomato Sauce
- Kosher salt, to taste
- 1 cup grated Chihuahua cheese or Monterrey Jack cheese
- 6 eggs, separated
- 1 cup corn oil
- Flour for dusting
- 3/4 cup refried beans
- 18 small corn tortillas, warmed (or 9 tortillas if using poblano peppers)
- 1/3 cup queso fresco
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