Spiced Up Cheesy Chicken Enchilada Casserole | TABASCO® Recipes
Spiced Up Cheesy Chicken Enchilada Casserole plus over 1,000 more TABASCO® recipes perfect for menu planning and everyday meals. You'll be amazed how delicious homemade can be!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tabasco.com.
Ingredients
- 1 tablespoon TABASCO ® Original Red Sauce , or more to taste
- 1 ½ pounds ripe tomatoes
- 2 garlic cloves, peeled
- 1/2 cup coarsely chopped white onion
- 1 teaspoon kosher or sea salt, or to taste
- 1 tablespoon canola or safflower oil
- 1 cup chicken broth
- 1 cup Mexican style cream, Latin-style cream, or heavy cream
- 12 Corn tortillas
- 3 cups shredded cooked chicken
- 1 pound, or about 4 cups, shredded melty Mexican cheese such as Oaxaca, Quesadilla or Asadero
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