Korean Fried Chicken Wings - Oliver's Markets

Ingredients

• 1 small yellow onion, coarsely grated
• 2 cloves garlic, minced
• ½ teaspoon salt, plus more for coating
• ¼ teaspoon black pepper, plus more for coating
• 24 Rocky chicken wings
• 4 tablespoons gojuchang (Korean chili paste)
• 3 tablespoons ketchup
• ¼ cup sugar
• 2 tablespoons toasted sesame seeds, more for garnish
• juice of ½ lemon
• oil for deep frying
• ½ cup all-purpose flour
• 2/3 cup cornstarch
• 1 English cucumbers, thinly sliced
• ½ teaspoon kosher salt
• ¼ to ½ teaspoon sugar
• about ½ cup rice vinegar
• 1 clove finely minced garlic
• 1 or 2 green onions, finely chopped