The Balabusta’s Potato Kugal - Kosher.com
I am writing this as a potato kugel guide. Once you know the correct egg-potato ratio, everything else should fall into place.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 1 cup oil
- 1 and 1/2 teaspoons salt
- 1/4 teaspoon baking powder (optional)
- 1/2 teaspoon black pepper
- 4 Russet Baking potatoes
- 5 or 6 eggs
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