Turkey Po-Boy with Pickled Green Tomatoes – The Pedernal Project

Ingredients

• 20 ounces turkey breast or tenderloin, cleaned of most sinew and cut into 1” dice
• 1 tbsp vinegary hot sauce
• 3 tbsp buttermilk
• 1 tbsp yellow mustard
• 1 ½ tbsp Cajun seasoning
• ½ tsp celery seed
• 1 cup all-purpose flour
• Fat or oil for frying
• 4 poboy rolls or soft French bread, split and toasted
• Mayonnaise (Fried Onion Mayonnaise or store bought)
• Shredded iceberg or romaine lettuce
• Thinly sliced red onion