Mango Prawn Cocktail | SPC

Ingredients

• 1/4 cup tomato sauce
• 1/4 cup thin cream
• 1 tsp Worcestershire sauce
• 1/2 tsp Tabasco
• 1 tbsp lemon juice
• 1 cup iceberg lettuce, shredded
• 1 cup red cabbage, shredded
• 1 cup Goulburn Valley Mango, sliced thinly
• 12 cooked prawns
• 2 tbsp lime zest
• 2 tbsp mint leaves