Mango and Sweet Chilli Marinated Prawn Skewers | SPC

Ingredients

• ½ cup Goulburn Valley Mangoes, drained, ¼ cup juice reserved
• 2 tbsp sweet chilli sauce
• 1 tbsp fish sauce
• 1 tbsp lemon juice
• 1 tsp turmeric
• 1 tsp paprika
• ½ tsp sea salt flakes
• ¼ tsp ground pepper
• 16 raw banana prawns, shells removed
• 1 bunch spring onions, trimmed and cut into 5 cm lengths
• 1 lemon, halved
• 2 tbsp coriander leaves
• 1 green chilli, finely sliced
• 2 tbsp micro chervil