Chilli And Lime Salmon Fried Rice Recipe | Rice Recipes | Tesco Real Food

Name: Chilli And Lime Salmon Fried Rice Recipe | Rice Recipes | Tesco Real Food
Ingredients: 1 tbsp vegetable oil; 4 spring onions, whites and greens separated, both finely sliced; 1 red chilli, deseeded and sliced; 2 garlic cloves, crushed; 2 x 250g pouches wholegrain rice; 150g spinach, roughly chopped; 418g tin pink salmon, drained, skin and bones removed, fish broken into chunky pieces; 3 tbsp sweet chilli sauce; 1 lime, juiced; 15g fresh coriander, leaves picked (or chopped); 40g salted peanuts, chopped

realfood.tesco.com

This simple salmon fried rice uses wholegrain rice for a nutty flavour. Scatter over fresh coriander and salted peanuts to serve and make the most of this spicy, salty, sour classic. Find more Rice...

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Ingredients

1 tbsp vegetable oil
4 spring onions, whites and greens separated, both finely sliced
1 red chilli, deseeded and sliced
2 garlic cloves, crushed
2 x 250g pouches wholegrain rice
150g spinach, roughly chopped
418g tin pink salmon, drained, skin and bones removed, fish broken into chunky pieces
3 tbsp sweet chilli sauce
1 lime, juiced
15g fresh coriander, leaves picked (or chopped)
40g salted peanuts, chopped