Ultimate Chilli Salmon Rice
Mellow Yellow and Tilda rice are a match made in heaven in this delicious chilli salmon rice recipe - the perfect mid-week meal!
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Cooking tools:
- Saute pan
- Saucepan
- Serving bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Fork
- Spoon
Ingredients
- 250g Tilda Basmati Rice
- 400ml (2.5 cups) water
- Salt
- 4 salmon steaks (500g), skin removed
- 3 tablespoons Ultimate Chilli Dressing, plus extra for drizzling
- 3 spring onions, sliced
- 200g frozen peas, boiled briefly
- Large handful fresh coriander, chopped
- 2 limes, each cut into 4 wedges
- freshly ground black pepper
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