Coffee Encrusted Pork Tenderloin with Plum Sauce - Better Than Bouillon
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Ingredients
- 2 (1 pound) pork tenderloins, trimmed
- 2 tablespoons Better Than Bouillon Roasted Beef Base
- .25 cup instant espresso
- 2 tablespoons turbinado sugar
- .25 cup cracked black pepper
- 2 teaspoons ground cinnamon
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