Horseradish Encrusted Beef Tenderloin - Better Than Bouillon
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Ingredients
- 2 pounds beef tenderloin, trimmed
- 2 tablespoons Better Than Bouillon Roasted Beef Base
- 2 teaspoons cracked black pepper, divided
- .33 cup olive oil
- 3 tablespoons prepared horseradish, drained
- .5 cup panko breadcrumbs
- 2 teaspoons garlic powder
- .25 cup freshly chopped parsley
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