Five-Spiced Plum And Red Wine Sorbet Recipe

Five-Spiced Plum And Red Wine Sorbet Recipe

www.foodrepublic.com

A great-colored sorbet, and perfect for using up ripe plums. I’ve used five-spice but star anise works equally well; I would also use orange rind in place of lemon. Try adding a scoop to a glass of...

View Original

Share this recipe:

Ingredients

  • 1 pound ripe plums
  • 3/4 cup red wine
  • 3/4 cup plus 2 tablespoons superfine sugar
  • 2/3 cup water
  • 2 teaspoons Chinese five-spice powder
  • 1 cinnamon stick
  • 3 strips lemon zest

More Like This