Pork Loin Wellington Recipe - Great British Chefs

Ingredients

• 1.5kg pork loin, on the bone
• 300g of black pudding
• 300g of pork mince
• chard, 6 leaves only
• salt
• 500g of flour
• 1/2 tsp salt
• 175g of lard
• 200ml of water
• 750ml of vegetable oil, for deep frying
• 1 savoy cabbage, chiffonade
• 100g of bacon lardons
• 2 banana shallots, finely sliced
• 1 knob of butter
• 4 red onions, finely sliced
• 1 bunch of sage
• 100ml of cream
• 20g of butter
• 20ml of vegetable oil
• black pepper
• 1000ml of chicken stock
• 1 star anise
• 1 sprig of sage
• 2 sprigs of thyme
• 200g of pig skin
• sea salt